ZUMBRAL | RUJAQ ANDALUSÍ | VIÑA AXARKIA | SEÑORIO DE BROCHES | EL LAGAR DE CABRERA
EL LAGAR DE CABRERA - TINTO SYRAH- | EL LAGAR DE CABRERA CRIANZA - TINTO SYRAH-
ZUMBRAL CONARTE | ARCOS DE MOCLINEJO TRASAÑEJO DULCE NATURAL | VINOS A GRANEL
ZUMBRAL
Type of wine: Vino Tierno Moscatel
Designation of origin: Málaga
Grape variety:
Mos catel de Alejandría (Mos catel de Málaga)
Presentation: 0.75 l
Preparation: The grape variety Moscatel de Alejandría is
grown in the sunstruck area of Axarquía (Eastern part of
Málaga), a mountainous region with impressive rugged hills
on soils covered with decomposing shale. The climate is warm
and dry.
The grapes are picked manually and kept in crates. Inmediatey
after the vintage, the grapes are laid out on drying mats to
toast in the sun during about two weeks. Once the desired
sugar concentration (22 Baume degree) is reached, the
partially dried grapes are taken into the Bodega for its further
grinding and crushing. A traditional basket press is used to
obtain a must rich in sugars, and due to the delicate process,
only small quantities are obtained. The must will then very
slowly ferment in stainless steel tanks equipped with
temperature control, until it reaches an alcohol level of about
2 degrees, before its “mutage”.
Riping and aging: Riping during 12 months in barrels of
American oak.
Analytic description: Alcoholic degree 15%.
Reducing sugars 300g/l.
Organoleptical qualities: Dark amber. Very powerful nose
with dried fruit flavours, toasted grapes, raisings, honey. Very
sweet in the mouth although not excessively, unctuous,
tasteful, and with an acidity in balance with the sugar contents.
In retronasal too, flavours of dried and toasted fruits. The
final touh is nice and long-lasting.
Serving: Ideal serving temperature between 14 and 18 ºC.
Drink it as an aperitive or a dessert wine.
"Zumbral" Prizes:
Gold medal: Premios Zarcillo 2009
Grand Gold medal: Cinve 2008
Gold medal: Premios Palacio 2008 Torremolinos (Málaga)
Gold medal: Concours Mondial de Bruxelles 2008
Grand Gold medal: Premios Bacchus 2008
1º Price: "La nariz de Oro" 2008
Silver medal: Premios Zarcillo 2005
Silver medal: Salón Internacional del Vino Iberwine 2005
(Madrid)
Silver medal: Salón Internacional del Vino Iberwine 2004
(Madrid)
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RUJAQ ANDALUSÍ
Type of wine: Vino Tierno Moscatel Añejo
Appellation of Origin: Málaga
Varieties of grapes used:
Mos catel de Alejandría (Mos catel de Málaga)
Presentation: 0.75 l
Elaboration: Wine from the variety Moscatel de Alejandría,
cultivated on the Axarquía hills, which slaty soil produces
superior quality grapes.
The grapes are picked by hand and are laid out to dry in the
sun on the “paseros” until its optimal graduation is obtained.
The sun-dried grapes are then brought to the traditional
“capachas" press, to obtain a grape must with a high sugar
content, followed by a very slow fermentation process.
Maturing and aging: 48 months in American oak casks.
Analytical features: Actual alcoholic strength by volume of
15% Reducing sugars: 300 gr./l.
Organoleptic characteristics: Iodine tone with amber
background, sweetness of candid fruit, spicy. Flavoured in
mouth, fleshy, persistent and well-balanced.
How to serve: To be served between 14 and 18º C. As a
dessert wine.
Rujaq Andalusí Prizes:
Gold medal: Premios Zarcillo 2009
Silver medal: Concours Mondial de Bruxelles 2008
Silver medal: Premios Bacchus 2008
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VIÑA AXARKIA
Type of wine: Natural sweet Moscatel wine
Denominación de Origen: Málaga
Appellation of Origin:
Mos catel de Alejandría (Mos catel de Málaga)
Presentation: 0.50 l
Elaboration: The steep slopes of the Axarquía mountains,
have slaty and very poor soils on which paradoxically enough,
a high-quality grape is cultivated. It is the Moscatel de
Alejandría or Moscatel de Málaga. This traditional variety is
used to make a pale sweet wine from the hand-picked grapes,
which are transported in small crates to the pneumatic presses.
The free-run juice is poured into stainless steel tanks for its
cold clarification. The resulting wine conserves part of the
initial sugar contents of the must, since the fermentation is
stopped with wine alcohol, thus avoiding a complete
fermentation.
Analytical features: Actual alcoholic strength by volume of
15% Reducing sugars: 170 gr./l.
Organoleptic characteristics: Golden, brilliant colour, flavours
of ripe fruit with tropical, honey and flower notes. Flavoured
in mouth, spicy and varietal.
SEÑORIO DE BROCHES
Type of wine: Vino Dulce Natural Moscatel
Designation of Origin: Málaga
Grape variety:
Mos catel de Alejandría (Mos catel de Málaga)
Presentation: 0.50 l
Preparation: The grape variety Moscatel de Alejandría is
grown in the sunstruck area Axarquía (Eastern part of Málaga),
a mountainous region with impressive rugged hills on soils
covered with decomposing shale. The climate is warm and
dry.
The grapes are picked manually an kept in crates. Only freerun
juice is used, obtained by means of a pneumatic press
and submitted to a cold debourbage. The clean must will
then ferment in stainless steel tanks equipped with
temperature control. The ideal temperature for the
fermentation process is about 17º C. A natural alcoholic
degree of over 10 degrees is obtained from the partial
fermentation of the must, before its “mutage” or fortification
up to 15 %.
”Mutage” it the process of adding wine alcohol to the partially
fermented must to arrest its alcoholic fermentation. This
way, part of the grape sugars is not consumed. No additional
sugar is added to the sweet wine, it is not sweetened, and
only contains the sugars proceeding from the initial must that
did not ferment. The thus obtained wine presents primary
aromas proceeding from the fruit and secondary aromas
obtained during the fermentation.
Riping and aging: Not riped in wooden barrels.
Designation: Referring to the new Regulation of the
Designation of Origin Málaga, we can define this wine as
Naturally Sweet Málaga Wine. Pale.
Analytic description: Alcoholic degree 15%. Reducing sugars
less than 124 g/l.
Organoleptic characteristics: Pale yellow with touches of
green, brilliantly clear and very lively in the glass.
The wine’s nose is characterised by its olfactory intensity; its
fragrances of pineapple, papaya, the scent of dried figs, cake
and balsamic notes make it a complex and seductive wine.
The mouth feel offers a good quality and well-balanced
acidity, suggestive from the start to the very end.
Lasting and qualitative aftertaste.
Serving: Ideal serving temperature between 10 and 15 ºC.
Drink it as an aperitive with tapas, snacks, etc. Also with
melon and ham salad, foie gras, etc.
As a dessert wine with fruit, ice-cream, sorbets, tarts, blueveined
cheese, goat’s cheese and any cheese with a strong
smelling cheese.
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EL LAGAR DE CABRERA
Type of wine: Vino Seco Moscatel
Designation of Origin: Sierras de Málaga
Grape variety:
Moscatel de Alejandría (Moscatel de Málaga)
Presentation: 0.75 l
Preparation: The variety Moscatel de Alejandría is grown in
the sunstruck area of Axarquía (eastern part of Málaga), a
mountainous region with impressive rugged hills on soils
covere with decomposing shale. The climate is warm and dry.
The grapes are picked manually and kept in crates. The fruit
is collected before the berries start drying on the vine to obtain
aromatic musts with a suficient level of acidity which will give
the wine its character and freshness. Only free-run must is
used, obtained by means of a pneumatic press and submitted
to a cold debourbage. The clean must will then ferment in
stainless steel tanks equipped with temperature control. The
ideal temperature for the fermentation process is about 17ºC.
Riping and aging: Not riped in wooden barrels.
Analytic description: Alcoholic degree 12%. Reducing sugars
less than 2 g/l.
Organoleptic characteristics:
Pale yellow with touches of green, brilliantly clear and very
lively in the glass.
The wine’s nose is characterised by its olfactory intensity; its
fragrances of pineapple, papaya, the scent of dried figs, cake
and balsamic notes make it a complex and seductive wine.
The mouth feel offers a good quality and well-balanced acidity,
suggestive from the start to the very end.
Lasting and qualitative aftertaste.
Serving: Ideal serving temperature between 8 and 12 ºC.
Drink it as an aperitive with tapas, snacks, etc. Also with
fish and seafood.
PREMIOS:
Lagar de Cabrera Prizes:
Silver medal: Premios Palacio 2009 Torremolinos (Málaga)
Silver medal: Premios Mezquita 2009
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EL LAGAR DE CABRERA - TINTO SYRAH-
Type of wine: Red wine
Appellation of Origin: Sierras de Málaga
Varieties of grapes used: Syrah
Presentation: 0.75 l
Elaboration: The variety Syrah is cultivated in vineyards
located at a height over 700 meters, where day and night
temperature variations allow for the perfect maturation of
the grape. The hand-picked grapes are brought to the winery
in crates of 20 kg each. After stripping the grapes from the
stalks, the fermentation process is started in stainless steel
tanks at a controlled temperature. By pressing the grapes in
pneumatic presses, free-run juice is obtained.
Maturing and aging: No aging in wood.
Analytical features: Actual alcoholic strength by volume
of 13,5%.
How to serve: To be served at 18º C.
Organoleptic characteristics: Cherry and black fruit flavours,
liquorice and overripe fruit. Vigorous and warm wine. Vigorous,
flavoured in mouth, well-balanced and unctuous.
El Lagar de Cabrera Tinto Shyrah Prizes:
Gold medal: Premios Bacchus 2008.
Grand Gold medal: Concours Mondial de Bruxelles 2009
Silver medal: Premios Palacio 2009 Torremolinos (Málaga)
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EL LAGAR DE CABRERA CRIANZA - TINTO SYRAH-
Type of wine: Vino Tierno Moscatel
Designation of origin: Málaga
Grape variety:
Mos catel de Alejandría (Mos catel de Málaga)
Presentation: 0.75 l
Preparation: The grape variety Moscatel de Alejandría is
grown in the sunstruck area of Axarquía (Eastern part of
Málaga), a mountainous region with impressive rugged hills
on soils covered with decomposing shale. The climate is warm
and dry.
The grapes are picked manually and kept in crates. Inmediatey
after the vintage, the grapes are laid out on drying mats to
toast in the sun during about two weeks. Once the desired
sugar concentration (22 Baume degree) is reached, the
partially dried grapes are taken into the Bodega for its further
grinding and crushing. A traditional basket press is used to
obtain a must rich in sugars, and due to the delicate process,
only small quantities are obtained. The must will then very
slowly ferment in stainless steel tanks equipped with
temperature control, until it reaches an alcohol level of about
2 degrees, before its “mutage”.
Riping and aging: Riping during 12 months in barrels of
American oak.
Analytic description: Alcoholic degree 15%.
Reducing sugars 300g/l.
Organoleptical qualities: Dark amber. Very powerful nose
with dried fruit flavours, toasted grapes, raisings, honey. Very
sweet in the mouth although not excessively, unctuous,
tasteful, and with an acidity in balance with the sugar contents.
In retronasal too, flavours of dried and toasted fruits. The
final touh is nice and long-lasting.
Serving: Ideal serving temperature between 14 and 18 ºC.
Drink it as an aperitive or a dessert wine.
"Zumbral" Prizes:
Gold medal: Concours Mondial de Bruxelles 2009
Grand Gold medal: Cinve 2008
SEE PROYECT "MALAGA CONARTE"
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ARCOS DE MOCLINEJO TRASAÑEJO DULCE NATURAL
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