El Lagar de Cabrera Tinto

ellagarType of wine:
Red wine

Appellation of Origin: Sierras de Málaga

Varieties of grapes:
Syrah

Presentation:
0.75 l

Elaboration:
The variety Syrah is cultivated in vineyards located at a height over 700 meters, where day and night temperature variations allow for the perfect maturation of the grape. The hand-picked grapes are brought to the winery in crates of 20 kg each. After stripping the grapes from the stalks, the fermentation process is started in stainless steel tanks at a controlled temperature. By pressing the grapes in pneumatic presses, free-run juice is obtained.

Maturing and aging:
No aging in wood.

Analytical features:
Actual alcoholic strength by volume of 13,5 %.

How to serve:
To be served at 18º C.

Organoleptic characteristics:
Cherry and black fruit flavours, liquorice and overripe fruit. Vigorous and warm wine. Vigorous, flavoured in mouth, well-balanced and unctuous.

Prizes:
Silver medal: Premios Palacio 2009 Torremolinos (Málaga)
Grand Gold medal: Concours Mondial de Bruxelles 2009
Gold medal: Premios Bacchus 2008.

 

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