Elaboration:

The variety Moscatel de Alejandría is grown in the sun-struck area of Axarquía (eastern part of Málaga), a mountainous region with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry. The grapes are picked manually and kept in crates of 15 kg. The fruit is collected before the berries start drying on the vine to obtain aromatic musts with enough level of acidity which will give the wine its character and freshness. Only free-run must is used, obtained without mechanic pressing.

Maturing and aging:

None

Analytical characteristics:

13% Vol.

Organoleptic characteristics:

Pale yellow with touches of green, brilliant and clear. Very intense aroma, white flowers and mineral. Powerful palate, good acidity and delicate end.

How to serve:

Serve between 6 and 8º C.

El Lagar de Cabrera prizes:

• Gold Medal: Premios Mezquita 2020
• Silver Medal: Premios Vinduero 2019
• Silver Medal: Premios Mezquita 2017
• Gold Medal: Premios Vinduero 2016
• Silver Medal: Premios Mezquita 2016
• Bronce Medal: Premios Mezquita 2014
• Silver Medal: Premios Palacio 2009 Torremolinos (Málaga)
• Silver Medal: Premios Mezquita 2009

Elaboration:

Wine made of Syrah, grape grown in vineyards located in Ronda more than 700 meters altitude, where the difference temperature between night and day allows perfect grape ripening; and Romé grapes from Montes de Málaga and Axarquía, where the altitude of the vineyard is higher than 800 meters. Hand-made harvesting, transporting the grapes to the winery in boxes of 15 kg.

Maturing and ageing:

None

Analytical characteristics:

13 % vol.

Organoleptic characteristics:

Clean and brilliant with shades of raspberry and violet edge. Aromas of strawberry gum and red fruits. Fresh, tasty and a bitter touch.

How to serve:

Serve between 8 y 10º C.

El Lagar de Cabrera prizes:

• Gold Medal in Women: Premios Vinduero 2019
• Silver Medal: Premios Vinduero 2019
• Bronce Medal: Premios Mezquita 2019
• Silver Medal: Premios Mezquita 2018
• Silver Medal: Premios Mezquita 2016
• Silver Medal: Premios Zarcillo 2015

Elaboration:

The variety Syrah is cultivated in vineyards located at a height over 700 meters, where day and night temperature variations allow for the perfect maturation of the grape. The hand-picked grapes are brought to the winery in crates of 20 kg each. After stripping the grapes from the stalks, the fermentation process starts in stainless steel tanks with controlled temperature.

Maturing and aging: :

None

Analytical characteristics:

13,5 % vol.

Organoleptic characteristics:

Fragrances of cherry and black fruit, liquorice and overripe fruit. Vigorous and warm wine, flavored in mouth, well-balanced and unctuous.

How to serve:

Serve between 12 and 14º C.

El Lagar de Cabrera prizes:

• Gold Medal: Premios Mezquita 2017
• Gold Medal: Premios Zarcillo 2015
• Silver Medal: Premios Mezquita 2015
• Silver Medal: Premios Mezquita 2014
• Bronce Medal: Premios Mezquita 2010
• Solver Medal Premios Palacio 2009 Torremolinos (Málaga)
• Great Gold Medal: Concours Mondial de Bruxelles 2009
• Gold Medal: Premios Bacchus 2008

Elaboration:

The varieties Syrah and Petit Verdot are cultivated in vineyards located at a height over 700 meters, where day and night temperature variations allow for the perfect maturation of the grape. The hand-picked grapes are brought to the winery in crates of 20 kg each.

Maturing and aging:

12 months in american and french oak barrels.

Analytical characteristics:

14 % vol.

Organoleptic characteristics:

Attractive cherry color, elegant on the nose with vanilla, coco and black fruit aromas. The mouth offers a fresh wine with hints of chocolate, vanilla; this is a creamy wine with a long-lasting aftertaste.

How to serve:

Serve between 12 and 14º C.

El Lagar de Cabrera prizes:

• Gold Medal: Premios Zarcillo 2021
• Silver Medal: Premios Mezquita 2019
• Silver Medal: Premios Mezquita 2018
• Bronce Medal: Premios Mezquita 2015
• Silver Medal: CINVE 2009

Elaboration:

Wine made of Petit Verdot, growing in the Finca La Indiana (Ronda). These vineyards are located more than 700 meters, where the difference temperature between night and day allows perfect grape ripening. Hand- made harvesting, transporting the grapes to the winery in Moclinejo in boxes of 20 kg.

Maturing and ageing:

12 months in french oak barrels.

Analytical characteristics:

14 % vol.

Organoleptic characteristics:

Cherry color with violet borders, clean and brilliant. Aromas of red and black fruits such as currants, raspberry and blueberry jam, and graphite mineral. Spicy and black licorice flavors. The palate entry is intense and wide sensation. Great acidity balanced whole.

How to serve:

Serve between 14 y 16º C.

Finca La Indiana prizes:

• Silver Medal: Premios Mezquita 2022
• Gold Medal: Premios Mezquita 2020
• Bronce Medal: Premios Mezquita 2019
• Gold Medal: Premios Mezquita 2014

Elaboration:

All the grapes are cultivated in vineyards located at a height over 700 meters in Finca La Indiana (Ronda), where day and night temperature variations allow for the perfect maturation of the grape; but Rome that is grown in Montes de Málaga area, at 900 meters. The hand-picked grapes are brought to the winery in crates of 20 kg each after they have been laid in the “paseros” for drying them in order to get more residual sugar.

Maturing and aging:

None.

Analytical characteristics:

13 % vol.

Organoleptic characteristics:

Cherry color, clean and brilliant. In the nose, flowers reminding, licorice. The mouth is powerful, creamy wine and unctuous with a long-lasting aftertaste.

How to serve:

Serve between 9 and 11º C.

El Lagar del Zar prices:

• Silver Medal: Premios Mezquita 2020