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Málaga Dulce
Data sheet
- Type of wine
- Málaga
- Winery
- Dimobe
- Country
- Spain
- Appellation of origin
- Málaga
- Varieties of grapes used
- Moscatel de Alejandría and Pedro Ximén
- Presentation
- 0,75 L
Specific References
Elaboration:
Moscatel de Alejandría is grown in the sun-struck area of Axarquía and Pedro Ximén is grown in Montes de Málaga area. Both of them are mountainous regions with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry.
Maturing and aging:
5 years in centennial american oak barrels.
Analytical characteristics:
15 % vol. Residual sugar 150 g/l.
Organoleptic characteristics:
Dark mahogany, clean and brilliant. In the nose, mature fruit, raisins and caramel. Smooth and unctuous palate.
How to serve:
Serve between 12 and 14º C.
Málaga Dulce prizes:
- Silver Medal: Premios Mezquita 2022
- Guía Peñín: 90 points 2021
- Gold Medal: Premios Zarcillo 2021
- Great Gold Medal: Premios Mezquita 2020
- Gold Medal Premios Vinduero 2017
- Out stock
- Free
