Viña Axarkía

Data sheet

Type of wine
Sweet Natural
Winery
Dimobe
Country
Spain
Appellation of origin
Málaga
Varieties of grapes used
Moscatel de Alejandría
Presentation
0,50 L

Specific References

Elaboration:

The steep slopes of the Axarquía mountains, have slaty and very poor soils on which a high-quality grape is cultivated. It is the Moscatel de Alejandría. This traditional variety is used to make a pale sweet wine from the hand-picked grapes, which are transported in small crates. The resulting wine conserves part of the initial sugar contents of the must, since the fermentation is stopped with alcohol, thus avoiding a complete fermentation.

Maturing and aging:

None

Analytical characteristics:

15 % vol. Residual sugar: 150 gr/l.

Organoleptic characteristics:

Golden, brilliant color, flavors of ripe fruit with tropical, honey and flower notes. Flavored in mouth, spicy and varietal.

How to serve:

Serve between 8 and 10º C.

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